Easy Open-Faced Sammies

When it's hot outside (and inside!) and dinnertime rolls around, the last thing I want to do is slave over a hot stove in the kitchen for an hour making dinner. In an effort to try new dishes and save some time... I whipped up these oped-faced sammies in about 15 minutes. They're super easy, the combinations are endless and they taste delicious! They're best enjoyed outside on the patio, trust me :)

Check out all the ingredients that I used below... 

Easy Open-Faced Sammies
Serves: 2

Fried Egg Sammy
1 slice of bread (I used sourdough, toasted and rubbed with garlic)
1 handful of arugula (dressed with balsamic dressing)
1/2 small heirloom tomato
2 slices of prosciutto
1 egg, sunny-side up

Turkey & Cheddar Sammy
1 slice of bread (I used sourdough, toasted and rubbed with garlic)
3 slices of peppered turkey
1/2 small heirloom tomato
1 slice of cheddar cheese

Grilled Peaches
Slice peaches about 1/2 inch thick. Lightly drizzle with agave nectar and grill for a few minutes on each side. 


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