Valentines Day Recipe: Flour-less Chocolate Cake

With Valentines Day coming up next week, I wanted to share a recipe for the perfect chocolate cake to make for someone you love :) And this is probably the most delicious chocolate cake that I have ever tasted! My sister & I attended our first cooking class last week, where we learned to make this yummy treat. Hope you enjoy :)

Chocolate Cake:
1 cup melted butter (diced)
12 ounces bittersweet chocolate (chopped)
1 TBS espresso powder
1/4 cup cocoa powder
5 eggs
1 cup sugar
1 1/2 cups chopped walnuts (could substitute hazelnuts)
(Directions: Place butter & chocolate in a bowl & melt over simmering water. After melted, mix in the espresso powder, cocoa powder, eggs, sugar & walnuts. Pour in a buttered springform pan. Bake for 50 minutes at 325 F.)

Ganache Topping:
6oz bittersweet chocolate (chopped)
3/4 cup heavy cream
2 TBS butter
(Directions: Place chocolate in a bowl. Combine cream & sugar in a saucepan & bring to a boil. Pour over the chocolate & stir until smooth.)

Berry Topping:
3 cups frozen berries (we used boysenberries)
2/3 cup sugar
(Directions: Combine in a saucepan and cook until boiling. Puree & strain.)

Serves 10
(Recipe from Caprial + John's cooking class)


  1. that looks too good to be true!!!

  2. I can't believe that's flourless! it looks so delicious! What kind of cooking class are you taking?

  3. Oh my gosh, seriously Holly! This looks DIVINE!!! wow! my hubby could eat it too because it's gluten free! score ;)


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